Camp Kitchen

Take a lesson from your local barbecue joint and hand out wipes at the end of the meal. A cold-water tap isn’t going to cut it with these finger-lickin’ ribs.

Fresh summer vegetables star in this simple grilled pizza recipe. A sprinkle of fresh basil and red pepper flakes gives this pizza and irresistible freshness.

You’ll be the hit of the campsite with everyone’s favorite campsite dessert served at breakfast. If cooking for a crowd, keep the finished sandwiches wrapped in foil. This recipe is best served the first morning, while the French bread is still fresh.